Nutrition · per 100 g

Energy	341.5 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	73.2 g
Sugars	12.2 g
Fiber	2.4 g
Protein	9.8 g
Salt	2.4 g
Sodium	975.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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