Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Carbs	41.1 g
Fiber	3.6 g
Protein	8.9 g
Salt	0.98 g
Sodium	393 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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