Nutrition · per 100 g

Energy	268 kcal
Fat	0 g
Carbs	55.4 g
Fiber	1.8 g
Protein	8.9 g
Salt	1.4 g
Sodium	554 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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