Nutrition · per 100 g

Energy	319 kcal
Fat	8.7 g
Saturated fat	2.9 g
Cholesterol	72.5 mg
Carbs	52.2 g
Sugars	8.7 g
Added sugars	7.3 g
Fiber	1.4 g
Protein	8.7 g
Salt	1.6 g
Sodium	638 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.