Nutrition · per 100 g

Energy	519 kcal
Fat	37 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37 g
Sugars	25.9 g
Added sugars	22.2 g
Fiber	7.4 g
Protein	18.5 g
Salt	0 g
Sodium	0 mg
Potassium	585 mg
Calcium	81.5 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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