Nutrition · per 100 g

Energy	592.6 kcal
Fat	51.9 g
Saturated fat	9.3 g
Carbs	14.8 g
Sugars	3.7 g
Fiber	11.1 g
Protein	29.6 g
Salt	0.51 g
Sodium	203.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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