Nutrition · per 100 g

Energy	2480 kJ
Energy	594 kcal
Fat	50 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	6.3 g
Added sugars	0 g
Fiber	9.4 g
Protein	25 g
Salt	0.9 g
Sodium	359 mg
Potassium	631 mg
Calcium	65.6 mg
Iron	3.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	3.1 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	90.6 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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