Nutrition · per 100 g

Energy	110 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9 g
Sugars	16 g
Fiber	3 g
Protein	1 g
Salt	0.06 g
Sodium	25 mg
Potassium	460 mg
Calcium	30 mg
Iron	0.5 mg
Alcohol	9 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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