Nutrition · per 100 g

Energy	218 kcal
Fat	7.7 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	20.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	15.4 g
Salt	1.1 g
Sodium	423 mg
Potassium	449 mg
Calcium	205 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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