Ingredients
fortified wheat flour 52.5% , flour 23.8% , malted barley 11.9% , E375 5.9% , iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , corn syrup 0.1% , yeast 0.0% , contains 2% and less of the following 0.0% , salt 0.0% , sugar 0.0% , Flour treatment agent 0.0% , wheat gluten 0.0% , YEAST NUTRIENTS 0.0% , E282 0.0% , wheat starch 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.