Ingredients
fortified wheat flour 54.2% , water 22.9% , yeast 11.5% , corn syrup 5.7% , contains 2% and less of the following 2.9% , wheat gluten 1.4% , salt 0.6% , Flour treatment agent 0.4% , E282 0.2% , YEAST NUTRIENTS 0.1% , wheat starch 0.1% , soya lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.