Ingredients
fortified wheat flour 52.9% , water 23.5% , yeast 11.8% , corn syrup 5.9% , wheat gluten 2.9% , contains 2% and less of the following 1.5% , salt 0.6% , E282 0.4% , Flour treatment agent 0.2% , sugar 0.1% , YEAST NUTRIENTS 0.1% , E281 0.0% , E202 0.0% , E263 0.0% , E297 0.0% , wheat starch 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.