Giant Enriched Bread

flour 52.2% , water 23.9% , high fructose corn syrup 12.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 6.0% , salt 0.3% , soya oil 0.3% , wheat gluten 0.3% , Flour treatment agent 0.3% , contains one and more of the following sodium stearoyl lactylate 0.3% , CALCIUM STEAROYL LACTYLATE 0.3% , monoglycerides and diglycerides 0.3% , E930 0.3% , E916 0.3% , E472e 0.3% , ETHOXYLATED mono- and DIGLYCERIDES 0.3% , azooicarbonamide 0.3% , enzyme soy flour 0.3% , yeast food 0.3% , E517 0.3% , E341i 0.3% , E516 0.3% , soya lecithin 0.3% , E282 1.5%