Hamburger Bun
Bunny · 20 oz
Ingredients
flour 52.2% , water 23.9% , sugar 3.5% , yeast 3.5% , wheat gluten 3.5% , contains 2% and less of the following 3.5% , salt 0.7% , wheat flour 0.7% , monoglycerides 0.7% , E282 0.7% , E516 0.7% , E341i 0.7% , E170i 0.7% , E930 0.7% , E916 0.7% , E927a 0.7% , enzyme 0.7% , E300 0.7% , E375 0.7% , reduced iron 0.7% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.2%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.9 g |
| Sugars | 7 g |
| Added sugars | 7 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
| Potassium | 113 mg |
| Calcium | 127 mg |
| Iron | 3.1 mg |
| Folate (B9) | 98.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.