Ingredients
flour 52.6% , water 23.7% , high fructose corn syrup soybean oil 11.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.9% , salt 0.7% , wheat gluten 0.7% , Flour treatment agent 0.7% , soya flour 0.7% , E516 0.7% , E341i 0.7% , E170i 0.7% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , riboflavn 0.1% , folic acid 0.0% , E282 0.0% , if seeded 0.0% , sesame seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.