Ingredients
flour 52.8% , water 23.6% , high fructose corn syrup 11.8% , vegetable oil 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , wheat gluten 1.5% , salt 0.6% , Flour treatment agent 0.4% , E516 0.2% , E170i 0.1% , E517 0.1% , E300 0.0% , E200 0.0% , soya flour 0.0% , E341i 0.0% , soy lecithin calcium propionate 0.0% , if seeded 0.0% , sesame seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.