Ingredients
wheat flour 59.8% , water 20.1% , sugar 2.6% , yeast 2.6% , vegetable oil 2.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.6% , salt 0.7% , YEAST NUTRIENT 0.7% , Flour treatment agent 0.7% , E516 0.7% , enzyme 0.7% , wheat flour 0.7% , vinegar 5.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.