Ingredients
wheat flour 52.4% , water 23.8% , yeast 11.9% , sugar 2.7% , salted butter 2.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.7% , whole egg 1.9% , vital wheat gluten 0.9% , vegetable oil 0.5% , salt 0.2% , YEAST NUTRIENT 0.1% , Flour treatment agent 0.1% , E415 0.0% , E955 0.0% , E516 0.0% , enzyme 0.0% , E282 0.0% , yellow corn flour 0.0% , turmeric 0.0% , annatto which impart color 0.0% , topical spray 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.