Ingredients
fortified wheat flour 53.8% , water 23.1% , canola oil 11.5% , sugar 2.5% , yeast 2.5% , salt 0.6% , vinegar 0.6% , monoand-diglycerides 0.6% , E282 0.6% , E481 0.6% , soribic acid 0.6% , E412 0.6% , enzyme 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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