Ingredients
wheat flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , yeast 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , vital wheat gluten 0.6% , cornmeal 0.6% , vegetable oil 0.6% , YEAST NUTRIENT 0.6% , Flour treatment agent 0.6% , wheat flour 0.6% , E516 0.6% , enzyme 0.6% , E282 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.