Ingredients
pasteurized semi-skimmed milk 57.1% , lactic ferments 21.4% , vinegar 10.7% , salt 1.0% , E160b 1.0% , enzyme 1.0% , retinyl palmitate 7.9%
Nutrition · per 100 g
| Energy | 238.1 kcal |
| Fat | 11.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.9 g |
| Sodium | 761.9 mg |
| Calcium | 476 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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