Ingredients
pasteurized semi-skimmed milk 74.8% , vinegar 12.6% , salt 0.1% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 30.8 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0.44 g |
| Sugars | 0.44 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.22 g |
| Sodium | 88.1 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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