Ingredients
PASTEURIZED MILK 71.4% , lactic ferments 14.3% , salt 0.9% , vinegar 0.9% , enzyme 0.9% , E460 11.6%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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