Ingredients
pasteurized semi-skimmed milk 61.7% , vinegar 19.0% , SALT CHEESE CULTURE 9.5% , enzyme 5.8% , E160b 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect