Nutrition · per 100 g

Energy	175 kcal
Fat	12.7 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	63.5 mg
Carbs	6.3 g
Sugars	6.3 g
Added sugars	0 g
Fiber	0 g
Protein	9.5 g
Salt	0.5 g
Sodium	198 mg
Potassium	222 mg
Calcium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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