Vegan mayo spread and dressing
Ingredients
avocado oil 52.5% , water 23.8% , chickpea broth 11.9% , DISTLED CONCHITRATE 5.9% , E414 3.0% , E415 1.5% , garlic 0.7% , onion 0.4% , ROSEMANY WITE INEGAR 0.2% , Sea salt flakes 0.1% , natural flavouring 0.0% , mustard 0.0% , lemon 0.0% , JUICE AR 0.0% , Sea salt flakes 0.0% , natural flavouring 0.0% , mustard 0.0% , lemon juice 0.0% , black pepper 0.0% , USL& SQLN FYCLICE 0.0%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 66.7 g |
| Saturated fat | 6.7 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.