Nutrition · per 100 g

Energy	308.8 kcal
Fat	16.2 g
Saturated fat	11.8 g
Carbs	35.3 g
Sugars	20.6 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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