Ingredients
CULTURED GRADE A PASTEURIZED NONFAT MILK 56.3% , milk 21.9% , cream 10.9% , salt 0.5% , E412 0.5% , E471 0.5% , E415 0.5% , E410 8.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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