Ingredients
CULTURED GRADE A PASTEURIZED NONFAT MILK 95.9% , salt 0.5% , E412 0.5% , E471 0.5% , E415 0.5% , E410 0.5% , Colour 0.5% , retinyl palmitate 0.5% , acidophilus and bifidum cultures added 0.5%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.4 g |
| Sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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