Ingredients
CULTURED GRADE A PASTEURIZED NONFAT MILK 54.5% , milk 22.7% , cream 11.4% , salt 0.5% , E412 0.5% , E471 0.5% , E415 0.5% , E410 0.5% , vegetable 0.5% , soya oil 0.5% , E235 7.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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