Ingredients
CULTURED GRADE A PASTEURIZED NONFAT MILK 56.3% , milk 21.9% , cream 10.9% , salt 0.5% , E412 0.5% , E471 0.5% , E415 0.5% , E410 8.9%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 2.7 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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