Ingredients
Cultured grade a pasteurized nonfat milk 61.4% , milk 21.5% , cream 12.7% , sea salt 0.9% , E412 0.9% , E471 0.9% , E415 0.9% , E410 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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