Nutrition · per 100 g

Energy	92.9 kcal
Fat	0.88 g
Saturated fat	0.66 g
Carbs	17.3 g
Sugars	15.5 g
Fiber	0 g
Protein	4.9 g
Salt	0.17 g
Sodium	66.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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