Nutrition · per 100 g

Energy	896 kJ
Energy	214 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	1.2 g
Sodium	482 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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