Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno
Anderson Erickson Dairy Co.
Ingredients
sour cream 72.1% , jalapeno pepper 14.0% , salt 0.3% , red bell pepper 0.3% , modified tapioca starch 0.3% , hydrolysed soy protein 0.3% , E621 0.3% , dehydrated onion 0.3% , sugar 0.3% , garlic 0.3% , E552 0.3% , spice 11.3%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.