Ingredients
CULTURED GRADE A MILK 54.2% , cream 22.9% , milk protein concentrate 11.5% , whey protein 5.7% , modified corn starch 2.9% , E440a 1.4% , Cholecalciferol 0.7% , probiotics 0.4% , Lactobacillus bulgaricus 0.2% , Lactobacillus acidophilus 0.1% , Bifidobacterium lactis 0.0% , lactobacillus casei 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.