Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.7 g |
| Cholesterol | 20 mg |
| Carbs | 14 g |
| Sugars | 12 g |
| Added sugars | 8 g |
| Protein | 8 g |
| Salt | 0.11 g |
| Sodium | 43.3 mg |
| Potassium | 120 mg |
| Calcium | 180 mg |
| Vitamin D | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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