Ingredients
Grade a cultured lowfat milk 55.6% , E410 22.2% , modified corn starch 11.1% , E407 5.6% , salt 0.1% , sodium citrate 0.1% , E471 0.1% , retinyl palmitate 0.1% , Cholecalciferol 5.0%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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