Ingredients

grade a reduced fat milk 66.7% , retinyl palmitate 16.7% , Cholecalciferol 16.7%

Nutrition · per 100 g

Energy	54 kcal
Fat	2.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	4.8 g
Sugars	4.8 g
Fiber	0 g
Protein	3.4 g
Salt	0.13 g
Sodium	51 mg
Calcium	127 mg
Iron	0 mg
Vitamin A	63.6 µg
Vitamin C	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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