Nutrition · per 100 g

Energy	117 kcal
Fat	6.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	12.5 g
Sugars	7.5 g
Added sugars	0 g
Fiber	3.3 g
Protein	4.2 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	208 mg
Calcium	142 mg
Iron	0 mg
Vitamin A	58.3 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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