Nutrition · per 100 g

Energy	150 kcal
Fat	7.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	18.3 g
Sugars	17.5 g
Added sugars	12.5 g
Fiber	0 g
Protein	3.3 g
Salt	0.38 g
Sodium	150 mg
Potassium	150 mg
Calcium	117 mg
Iron	0.17 mg
Vitamin A	91.7 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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