Nutrition · per 100 g

Energy	260 kcal
Fat	11 g
Saturated fat	6 g
Trans fat	0 g
Carbs	38 g
Sugars	24 g
Added sugars	23 g
Fiber	0 g
Protein	3 g
Salt	0.45 g
Sodium	180 mg
Potassium	50 mg
Calcium	20 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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