Ingredients
flour 51.9% , water 24.0% , soya oil 12.0% , palm oil 6.0% , Asiago 3.0% , low moisture part skim mozzarella 1.5% , cheddar 0.8% , parmigiano reggiano 0.4% , provolone 0.2% , potato starch 0.1% , E460ii 0.0% , salt 0.0% , dextrose 0.0% , garlic 0.0% , yeast 0.0% , pepper blend 0.0% , romano cheese 0.0% , dough improver 0.0% , parmigiano reggiano 0.0% , onion 0.0% , INACTIVE YEAST 0.0% , butter 0.0% , soya lecithin 0.0% , parsley 0.0% , natural flavouring 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 17.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 35.1 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Potassium | 86 mg |
| Calcium | 89 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.