Ingredients
flour 53.1% , water 23.4% , soya oil 11.7% , palm oil 5.9% , dextrose 2.9% , salt 0.4% , yeast 0.4% , wheat gluten 0.4% , dough improver 0.4% , garlic 0.4% , INACTIVE YEAST 0.4% , onion 0.2% , butter 0.1% , soya lecithin 0.1% , natural flavouring 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 98 mg |
| Calcium | 14 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.