Ingredients
DOUGH INGREDIENTS 51.3% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , enzyme 1.5% , folic acid 0.8% , water 0.4% , wheat flour 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , salt 0.0% , yeast 0.0% , wheat gluten 0.0% , barley malt flour 0.0% , dextrose 0.0% , soya oil 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0% , E491 0.0% , CHEESE FILLING INGREDIENTS 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , jalapeno pepper 0.0% , Modified starch 0.0% , E339 0.0% , salt 0.0% , E509 0.0% , E401 0.0% , E270 0.0% , sorbic acid preservative 0.0% , Colour 0.0% , TOPPING INGREDIENTS 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , water 0.0% , Salt Packet Ingredients 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 35.3 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 8.8 g |
| Salt | 2.1 g |
| Sodium | 853 mg |
| Calcium | 147 mg |
| Iron | 2.1 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.