Ingredients
flour 52.4% , water 23.8% , mozzarella 11.9% , Asiago 6.0% , soya oil 3.0% , palm oil 1.5% , dextrose 0.7% , asiago pepper blend 0.4% , salt 0.2% , wheat gluten 0.1% , yeast 0.0% , fortified wheat flour 0.0% , E300 0.0% , barley malt flour 0.0% , enzyme 0.0% , garlic 0.0% , pepper blend 0.0% , onion 0.0% , butter 0.0% , natural flavouring 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 10.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 33.9 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 1.3 g |
| Sodium | 523 mg |
| Potassium | 78 mg |
| Calcium | 160 mg |
| Iron | 1.5 mg |
| Vitamin A | 89.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.