Italian cheese sticks filled with mozzarella cheese and topped with garlic, parmesan, oregano, red and black pepper, italian
Ingredients
flour 52.8% , mozzarella 23.6% , water 11.8% , soya oil 5.9% , palm oil 3.0% , dextrose 1.5% , salt 0.6% , wheat gluten 0.4% , parmigiano reggiano 0.2% , yeast 0.1% , dough improver 0.1% , pepper blend 0.0% , garlic 0.0% , garlic 0.0% , onion 0.0% , butter 0.0% , natural flavouring 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 10.8 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 33.9 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Potassium | 71 mg |
| Calcium | 208 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.