Ingredients
flour 52.3% , soured milk 23.9% , and cream 11.9% , salt 0.5% , Stabiliser 0.5% , water 0.5% , plant protein 0.5% , vegetable oil 0.5% , dextrose 0.5% , maltodextrin 0.5% , starch 0.5% , brown sugar 0.5% , salt 0.5% , yeast 0.5% , E300 0.5% , dextrose 0.5% , malt 0.5% , fortified wheat flour 0.5% , E300 0.5% , barley malt flour 0.5% , enzyme 0.5% , INACTIVE YEAST 2.3%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 10.5 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 36 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 75 mg |
| Calcium | 11 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.