Ingredients
flour 52.3% , water 23.9% , mozzarella 11.9% , Asiago 6.0% , cheddar 3.0% , soya oil 1.5% , palm oil 0.7% , dextrose 0.4% , salt 0.2% , parmigiano reggiano 0.1% , romano cheese 0.0% , E460ii 0.0% , salt 0.0% , yeast 0.0% , butter 0.0% , wheat gluten 0.0% , malt 0.0% , fortified wheat flour 0.0% , E300 0.0% , barley malt flour 0.0% , enzyme 0.0% , INACTIVE YEAST 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 38.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 11.4 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Potassium | 81 mg |
| Calcium | 76 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.