Nutrition · per 100 g

Energy	333.3 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.7 g
Sugars	7.8 g
Fiber	6.9 g
Protein	21.6 g
Salt	0 g
Sodium	0 mg
Calcium	16 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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